Testimonials
“The “Cordon Bleu Chef” at our home grilled chicken and vegetable kabobs … then tossed everything in “Sarabella’s Wicked Sweet Chutney” for an added twist. ,,,, Was fabulous …. simple, quick, and super easy. Your products make the kitchen a whole lot more interesting!” – Fran Riddell speaking about Callie Riddell
“It was great to see your chutney featured in the Jackson Clarion Ledger yesterday on page 7D in the Dining/shopping/events section. Marlana Walters from Everyday Gourmet was quoted about MS Specialty Foods. Great (Free) Advertisement! I used your product/company as an example in a MS Specialty Foods presentation last week too. Keep me posted on your new products.”
Anna F. Hood, Ph.D. | Extension Professor
Department of Food Science, Nutrition, and Health Promotion at Mississippi State University
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“Sarabellas chutneys are the perfect complement to any meal! Our customers are so excited when we provide them with a taste whether it be in the store or in one of our famous Lunch and Learn classes! Sarah Hayes puts her whole heart into her products and we look forward to future Sarabella’s sauces!” |
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- Haley Farris | Retail Manager of Viking Cooking School |
Sarabella's Wicked Sweet Chutney
“SAVORY, SUCCULENT, and SINFULLY DELICIOUS” is the description for this outstanding Gourmet Chutney called “Sarabella’s Wicked Sweet Chutney”! Its creator, Sara Hays, is a self-proclaimed Southern Belle who is definitely as Southern as our Magnolias with a delightful and gregarious personality.
“Sarabella’s Wicked Sweet Chutney” hailes from a longtime family favorite recipe created by her Mother, Nell Hays, who was a wonderful, traditional Southern cook. Throughout Sara’s teenage and college years, she watched her Mother wave her magic culinary wand, and helped her often in the kitchen. Between watching her Mother and her Grandmother, Sara developed a great passion and love for cooking.
Because this delicious Chutney was only made for special occasions as Thanksgiving, Christmas, and Easter, Sara decided it was time to make it year-round. She tried her hand at it, “tweaking” it slightly to her tastebuds, and thus, it became her staple to serve at parties, and to take to friends “get-togethers”. Those friends started encouraging her to market this product, and hence, “Sarabella’s” was born!
I do believe this Southern Belle is definitely going “GOURMET” places!!
Hunters Beware!! Your game will “kick up its heels” when paired with this Chutney. From Venison Sausage; Venison Tenderloin; Dove; Duck; Quail; Wild Turkey; Pheasant; Elk; Bison….you are definitely in for a mouth-watering treat!
If you are into easy and scrumptious GRILLIN…..what can we say other than to crank it up for Pork or Beef tenderloin; Lamb; Quail; Chicken; Ham; Ribs; Salmon; Catfish; Cod; Crab Cakes; Bacon-wrapped Shrimp; Burgers. Need we say more?
Football Tailgating will be calling our names soon, so don’t forget to bring this Wicked Chutney along for your Pork Loin; Turkey Wraps; Ham biscuits; Chicken Tenders; Summer Sausage; Cheese platters; Hot Dogs; Egg rolls.
For the holidays, well, I believe, everything has been covered that we can pair this versatile Chutney with during our special family gatherings. “Sarabella’s Wicked Sweet Chutney” – Savory, Succulent, and Sinfully delicious! The flavor goes on and on………………
