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	<title>Sarabella&#039;s Southern Sauces</title>
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	<link>http://sarabellassouthernsauces.com/site</link>
	<description>Southern Sauces for any Occasion.</description>
	<lastBuildDate>Mon, 07 Nov 2011 22:25:40 +0000</lastBuildDate>
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		<item>
		<title>Sarabella&#8217;s Tantalizing Tomato-Bacon Cheese Tarts</title>
		<link>http://sarabellassouthernsauces.com/site/2011/11/sarabellas-tantalizing-tomato-bacon-cheese-tarts/</link>
		<comments>http://sarabellassouthernsauces.com/site/2011/11/sarabellas-tantalizing-tomato-bacon-cheese-tarts/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 22:22:04 +0000</pubDate>
		<dc:creator>SaraBella</dc:creator>
				<category><![CDATA[Appetizer]]></category>

		<guid isPermaLink="false">http://sarabellassouthernsauces.com/site/?p=467</guid>
		<description><![CDATA[1 can Rotel tomatoes, drained 1 cup Mayonnaise 1 cup Sharp Cheddar Cheese, shredded 1 3 oz pkg. Real Bacon Bits 1-2 T. Basil (to your taste) 1-2 T. dried Chives (to your taste) 3 boxes Miniature Filo Shells (15 &#8230; <a href="http://sarabellassouthernsauces.com/site/2011/11/sarabellas-tantalizing-tomato-bacon-cheese-tarts/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://sarabellassouthernsauces.com/site/2011/11/sarabellas-tantalizing-tomato-bacon-cheese-tarts/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Sarabella&#8217;s Cheddar-Pecan Balls</title>
		<link>http://sarabellassouthernsauces.com/site/2011/05/sarabellas-cheddar-pecan-balls/</link>
		<comments>http://sarabellassouthernsauces.com/site/2011/05/sarabellas-cheddar-pecan-balls/#comments</comments>
		<pubDate>Sun, 01 May 2011 06:32:26 +0000</pubDate>
		<dc:creator>SaraBella</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[easy]]></category>

		<guid isPermaLink="false">http://sarabellassouthernsauces.com/site/?p=386</guid>
		<description><![CDATA[1 lb. Sharp Cheddar Cheese 1 8 oz. Cream Cheese 1 bunch Green Onions 1/2 C. Chopped Almonds or Pecans 1/3 lb. Cooked Sausage Mix all ingredients, and roll into 1 inch balls. Chill. Dip in either &#8220;Sarabella&#8217;s Wicked Sweet &#8230; <a href="http://sarabellassouthernsauces.com/site/2011/05/sarabellas-cheddar-pecan-balls/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://sarabellassouthernsauces.com/site/2011/05/sarabellas-cheddar-pecan-balls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beans in a Blanket</title>
		<link>http://sarabellassouthernsauces.com/site/2011/02/beans-in-a-blanket/</link>
		<comments>http://sarabellassouthernsauces.com/site/2011/02/beans-in-a-blanket/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 21:45:17 +0000</pubDate>
		<dc:creator>SaraBella</dc:creator>
				<category><![CDATA[Easy]]></category>
		<category><![CDATA[Side]]></category>
		<category><![CDATA[guest chef]]></category>
		<category><![CDATA[published]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[wicked sweet]]></category>

		<guid isPermaLink="false">http://sarabellassouthernsauces.com/site/?p=367</guid>
		<description><![CDATA[8 slices of bacon or prosciutto 12 oz of fresh (blanched) or frozen whole green beans 4 tablespoons of apricot preserves or Sarabella&#8217;s Wicked Sweet Chutney Preheat oven to 350 degrees. Clean fresh green beans and blanch for 5 minutes. Drain &#8230; <a href="http://sarabellassouthernsauces.com/site/2011/02/beans-in-a-blanket/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bagels and English Muffins</title>
		<link>http://sarabellassouthernsauces.com/site/2010/10/bagels-and-english-muffins/</link>
		<comments>http://sarabellassouthernsauces.com/site/2010/10/bagels-and-english-muffins/#comments</comments>
		<pubDate>Thu, 14 Oct 2010 10:09:48 +0000</pubDate>
		<dc:creator>SaraBella</dc:creator>
				<category><![CDATA[Easy]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[breakfast]]></category>

		<guid isPermaLink="false">http://sarabellassouthernsauces.com/site/?p=190</guid>
		<description><![CDATA[Toast your favorite Bagel or English muffin.  Add either butter or cream cheese, or both.  Top with &#8220;Sarabella&#8217;s Sassy Raspberry Chutney&#8221;.  GREAT way to start the morning, ya&#8217;ll.]]></description>
		<wfw:commentRss>http://sarabellassouthernsauces.com/site/2010/10/bagels-and-english-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boursin Cheese, Brie, or Goat Cheese</title>
		<link>http://sarabellassouthernsauces.com/site/2010/10/boursin-cheese-brie-or-goat-cheese/</link>
		<comments>http://sarabellassouthernsauces.com/site/2010/10/boursin-cheese-brie-or-goat-cheese/#comments</comments>
		<pubDate>Thu, 14 Oct 2010 10:06:29 +0000</pubDate>
		<dc:creator>SaraBella</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[party foods]]></category>
		<category><![CDATA[Sassy Raspberry]]></category>

		<guid isPermaLink="false">http://sarabellassouthernsauces.com/site/?p=188</guid>
		<description><![CDATA[Top these wonderful cheeses with &#8220;Sarabella&#8217;s Sassy Raspberry&#8221; and serve with your favorite cracker.  GRACIOUS, it&#8217;s good!! (extra treat = top the Brie with a touch of brown sugar and pecans; warm in your microwave, and drizzle &#8220;Sassy Raspberry!)]]></description>
		<wfw:commentRss>http://sarabellassouthernsauces.com/site/2010/10/boursin-cheese-brie-or-goat-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Sausage and Cheese Platter</title>
		<link>http://sarabellassouthernsauces.com/site/2010/10/summer-sausage-and-cheese-platter/</link>
		<comments>http://sarabellassouthernsauces.com/site/2010/10/summer-sausage-and-cheese-platter/#comments</comments>
		<pubDate>Thu, 14 Oct 2010 10:04:35 +0000</pubDate>
		<dc:creator>SaraBella</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[party foods]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://sarabellassouthernsauces.com/site/?p=186</guid>
		<description><![CDATA[(Either Chutney is SUPERB with this dish) Cut summer sausage into 1/4&#8243; rounds; then cut in half.  Slice a really good, sharp cheddar cheese (White Vermont or Stilton or Tillamook).  Using round platter, cover 1/3 of platter with sausage; 1/3 with cheese; &#8230; <a href="http://sarabellassouthernsauces.com/site/2010/10/summer-sausage-and-cheese-platter/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://sarabellassouthernsauces.com/site/2010/10/summer-sausage-and-cheese-platter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Romantic Quail Dinner for 2</title>
		<link>http://sarabellassouthernsauces.com/site/2010/10/romantic-quail-dinner-for-2/</link>
		<comments>http://sarabellassouthernsauces.com/site/2010/10/romantic-quail-dinner-for-2/#comments</comments>
		<pubDate>Thu, 14 Oct 2010 10:02:51 +0000</pubDate>
		<dc:creator>SaraBella</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[for 2]]></category>
		<category><![CDATA[main course]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[quail]]></category>
		<category><![CDATA[Sassy Raspberry]]></category>

		<guid isPermaLink="false">http://sarabellassouthernsauces.com/site/?p=184</guid>
		<description><![CDATA[4 quail 1/2 stick butter 1 tsp. salt 1/2 jar &#8220;Sarabella&#8217;s Sassy Raspberry Chutney&#8221; Melt butter in skillet.  Add salt.  Saute&#8217; quail in butter and salt until golden brown.  (You can also just as easily grill the quail.)  Brush some Chutney on &#8230; <a href="http://sarabellassouthernsauces.com/site/2010/10/romantic-quail-dinner-for-2/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://sarabellassouthernsauces.com/site/2010/10/romantic-quail-dinner-for-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cornish Hens / Roasted Chicken / Turkey Tenderloin</title>
		<link>http://sarabellassouthernsauces.com/site/2010/10/cornish-hens-roasted-chicken-turkey-tenderloin/</link>
		<comments>http://sarabellassouthernsauces.com/site/2010/10/cornish-hens-roasted-chicken-turkey-tenderloin/#comments</comments>
		<pubDate>Thu, 14 Oct 2010 10:00:40 +0000</pubDate>
		<dc:creator>SaraBella</dc:creator>
				<category><![CDATA[Easy]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[wicked sweet]]></category>

		<guid isPermaLink="false">http://sarabellassouthernsauces.com/site/?p=182</guid>
		<description><![CDATA[Simply bake or grill, and serve with &#8220;Sarabella&#8217;s Wicked Sweet Chutney&#8221; on the side.  Wild rice with almonds, new potatoes, butter peas, twice-baked potatoes, spinach casserole, and so many other southern dishes are wonderful with these.]]></description>
		<wfw:commentRss>http://sarabellassouthernsauces.com/site/2010/10/cornish-hens-roasted-chicken-turkey-tenderloin/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Venison Sausage Balls</title>
		<link>http://sarabellassouthernsauces.com/site/2010/10/venison-sausage-balls/</link>
		<comments>http://sarabellassouthernsauces.com/site/2010/10/venison-sausage-balls/#comments</comments>
		<pubDate>Thu, 14 Oct 2010 09:58:18 +0000</pubDate>
		<dc:creator>SaraBella</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[party foods]]></category>
		<category><![CDATA[Sassy Raspberry]]></category>
		<category><![CDATA[venison]]></category>

		<guid isPermaLink="false">http://sarabellassouthernsauces.com/site/?p=179</guid>
		<description><![CDATA[2 pounds ground Vension 2 pounds ground Jimmy Dean Sage Sausage 1/3 jar &#8220;Sarabella&#8217;s Sassy Raspberry Chutney&#8221; Mix ground meat together in large bowl = (I use a potato smasher).  Form into 1&#8243; balls.  Cook in skillet over medium heat until &#8230; <a href="http://sarabellassouthernsauces.com/site/2010/10/venison-sausage-balls/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
		<wfw:commentRss>http://sarabellassouthernsauces.com/site/2010/10/venison-sausage-balls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Venison Tenderloin (or Grilled Duck / Fried Wild Turkey) Dinner</title>
		<link>http://sarabellassouthernsauces.com/site/2010/10/venison-tenderloin-or-grilled-duck-fried-wild-turkey-dinner/</link>
		<comments>http://sarabellassouthernsauces.com/site/2010/10/venison-tenderloin-or-grilled-duck-fried-wild-turkey-dinner/#comments</comments>
		<pubDate>Thu, 14 Oct 2010 09:04:38 +0000</pubDate>
		<dc:creator>SaraBella</dc:creator>
				<category><![CDATA[Easy]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[venison]]></category>
		<category><![CDATA[wicked sweet]]></category>

		<guid isPermaLink="false">http://sarabellassouthernsauces.com/site/?p=176</guid>
		<description><![CDATA[1 Venison tenderloin 1/2 jar &#8220;Sarabella&#8217;s Wicked Sweet Chutney&#8221; Marinate tenderloin for several hours&#8230;the way you like to do.  Grill or bake at 325 degrees for about 25-30 minutes.  Slice and serve with &#8220;Wicked Sweet&#8221; on the side.  Buttered new potatoes and &#8230; <a href="http://sarabellassouthernsauces.com/site/2010/10/venison-tenderloin-or-grilled-duck-fried-wild-turkey-dinner/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<slash:comments>0</slash:comments>
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