Bacon-Wrapped Shrimp OR Scallops Appetizer

(Use a little of BOTH Chutneys for this.)

  • 12 shelled shrimp and/or scallops
  • Bacon
  • Toothpicks
  • “Sarabella’s Wicked Sweet Chutney” and “Sarabella’s Sassy Raspberry Chutney”

Cut each bacon strip into thirds.  Wrap the shrimp and scallops with one piece of bacon, and secure with a toothpick.  Grill or bake until bacon is crisp.  Use “Wicked Sweet” and “Sassy Raspberry” as a dipping sauce.
SINFULLY DELICIOUS!

Devine Dove Appetizers

  • 20 Dove breasts
  • Bacon strips
  • Goat cheese
  • 1/2 C. “Sarabella’s Wicked Sweet Chutney”
  • Plain toothpicks

Cut a small slit in each dove breast. Stuff goat cheese in breasts. Wrap
breasts in bacon, and secure with toothpicks. Grill or broil until bacon
begins to crisp, and juices run clear. Place “Sarabella’s Chutney” in
serving bowl to dip dove breasts with toothpicks. Serves 10.