Top these wonderful cheeses with “Sarabella’s Sassy Raspberry” and serve with your favorite cracker. GRACIOUS, it’s good!!
(extra treat = top the Brie with a touch of brown sugar and pecans; warm in your microwave, and drizzle “Sassy Raspberry!)
(Either Chutney is SUPERB with this dish)
Cut summer sausage into 1/4″ rounds; then cut in half. Slice a really good, sharp cheddar cheese (White Vermont or Stilton or Tillamook). Using round platter, cover 1/3 of platter with sausage; 1/3 with cheese; and the other 1/3 with a favorite cracker. Place 2 small bowls with spoons in center of platter filled with either “Sarabella’s Wicked Sweet Chutney” or ”Sassy Raspberry”. Top cracker with a slice of sausage, cheese, and a ”dollup” of chutney. YA’LL!!! It doesn’t get any better…or easier!
Mix all ingredients together EXCEPT Chutney, and press into an oiled mold. Cover and refrigerate overnight. Loosen edge of mold with knife. Unmold on serving dish, and drizzle “Sassy Raspberry” over top and sides. Serve with your favorite crackers. DEVINE!