In the Grove at Ole Miss

• 1 block of cream cheese
• 1/3 jar of “Sarabella’s Sassy Raspberry Chutney” or “Sarabella’s Wicked Sweet Chutney”
• Your favorite crackers

Place cream cheese on plate.  Drizzle “Sassy Raspberry” over top of cream cheese.  Serve with your favorite crackers.  ENJOY!  (If you like pecans, pine nuts, or almonds, take 1/4 cup nuts; toast them in 2 T. butter and 1/2 tsp. salt.  Pour over the chutney.)