Melt butter in skillet. Add salt. Saute’ quail in butter and salt until golden brown. (You can also just as easily grill the quail.) Brush some Chutney on the quail during the last 2 minutes of cooking, and then serve with “Sassy Raspberry” on the side. I like to serve these with creamy, cheese grits. MAHVELOUS!
Marinate tenderloin for several hours…the way you like to do. Grill or bake at 325 degrees for about 25-30 minutes. Slice and serve with “Wicked Sweet” on the side. Buttered new potatoes and grilled asparagus makes for a tremendous, easy meal!
Grill or roast lamb to your specifications. Slice lamb, and serve “Wicked Sweet” on the side. I like to serve this with fingerling potatoes roasted with Rosemary and olive oil, and fresh asparagus. DAHLIN, IT’S YUMMY!
Bake or grill tenderloin on 325 degrees for about 35-40 minutes. Slice and place 3-4 slices of tenderloin on plate. Serve with “Wicked Sweet” on the side. I like to serve this with wild rice and squash casserole.
FABULOUS!