Tag Archives: duck

Wonderful Wild Duck Dip

Posted on by SaraBella
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  • 1 Wild duck, cooked
  • 1 (8-ounce) package cream cheese, softened
  • 2 T. mayonnaise
  • 3 green onions, chopped, stems also
  • 1 t. garlic
  • 1/3 C. “Sarabella’s Wicked Sweet Chutney”

Place duck meat in food processor until slightly shredded. Add remaining ingredients, and process until smooth. Cover, and refrigerate overnight. Serve with your favorite cracker.

Delicious Wild Duck with Rice Pilaf

Posted on by SaraBella
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  • 6 Wild ducks
  • 3 stalks celery, chopped
  • 1 large onion, chopped
  • 4 T. butter or olive oil
  • 2 cans Cream of Mushroom soup
  • 2 cans Cream of Chicken soup
  • 1 C. chicken broth
  • 1 soup can Burgundy Wine
  • 1/2 C. “Sarabella’s Wicked Sweet Chutney”

Salt ducks inside and out. Saute’ onion and celery in butter or oil until tender. Place ducks in roaster, breast side down. Combine celery, onion, mushroom soup, chicken soup, chicken broth, wine, and “Sarabella’s Chutney”. Pour over ducks. Cover, and cook for 2 hours at 300 degrees.
Turn ducks over, baste well, and cook 15 more minutes. Remove top, and broil for 10 minutes, if “crispiness” is desired. Serve with Rice Pilaf. Also, delicious with Southern grits. Serves 6.