• 16 ounces sharp cheddar cheese, shredded
• 1/3 cup mayonnaise
• 1/2 pound cooked, crumbled bacon
• 1 bunch green onions
• 1/2 cup chopped pecans
• “Sarabella’s Sassy Raspberry Chuntey”

Mix all ingredients together EXCEPT Chutney, and press into an oiled mold. Cover and refrigerate overnight.  Loosen edge of mold with knife.  Unmold on serving dish, and drizzle “Sassy Raspberry” over top and sides.  Serve with your favorite crackers.  DEVINE!