Tag Archives: rice

Delicious Wild Duck with Rice Pilaf

Posted on by SaraBella
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  • 6 Wild ducks
  • 3 stalks celery, chopped
  • 1 large onion, chopped
  • 4 T. butter or olive oil
  • 2 cans Cream of Mushroom soup
  • 2 cans Cream of Chicken soup
  • 1 C. chicken broth
  • 1 soup can Burgundy Wine
  • 1/2 C. “Sarabella’s Wicked Sweet Chutney”

Salt ducks inside and out. Saute’ onion and celery in butter or oil until tender. Place ducks in roaster, breast side down. Combine celery, onion, mushroom soup, chicken soup, chicken broth, wine, and “Sarabella’s Chutney”. Pour over ducks. Cover, and cook for 2 hours at 300 degrees.
Turn ducks over, baste well, and cook 15 more minutes. Remove top, and broil for 10 minutes, if “crispiness” is desired. Serve with Rice Pilaf. Also, delicious with Southern grits. Serves 6.

Scrumptious Smothered Dove

Posted on by SaraBella
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  • 12 Dove breasts
  • 6-8 T. butter
  • 3 T. flour
  • 1 medium onion, chopped
  • 8 ounces sliced mushrooms
  • 1/2 C. Sherry
  • 2 C. chicken broth
  • 1/2 C. “Sarabella’s Wicked Sweet Chutney”
  • Salt & pepper to taste
  • 1 box Uncle Ben’s Wild Rice

Saute’ onion and mushrooms in butter until tender in heavy skillet. Add doves, and brown. Transfer, using slotted spoon, doves, mushrooms, and onions to greased baking dish. Add flour to skillet and stir well. Slowly add to the flour, chicken broth, sherry, salt & pepper, and “Sarabella’s Chutney”. Blend well, and pour over doves. Cover baking dish, and bake at 325 degrees for a least 1 hour. Serve over Wild Rice. Serves 4.