(Either Chutney is SUPERB with this dish)

Cut summer sausage into 1/4″ rounds; then cut in half.  Slice a really good, sharp cheddar cheese (White Vermont or Stilton or Tillamook).  Using round platter, cover 1/3 of platter with sausage; 1/3 with cheese; and the other 1/3 with a favorite cracker.  Place 2 small bowls with spoons in center of platter filled with either “Sarabella’s Wicked Sweet Chutney” or ”Sassy Raspberry”.  Top cracker with a slice of sausage, cheese, and a ”dollup” of chutney.  YA’LL!!!  It doesn’t get any better…or easier!