(Use a little of BOTH Chutneys for this.)

• 12 shelled shrimp and/or scallops
• Bacon
• Toothpicks
• “Sarabella’s Wicked Sweet Chutney” and “Sarabella’s Sassy Raspberry Chutney”

Cut each bacon strip into thirds.  Wrap the shrimp and scallops with one piece of bacon, and secure with a toothpick.  Grill or bake until bacon is crisp.  Use “Wicked Sweet” and “Sassy Raspberry” as a dipping sauce.
SINFULLY DELICIOUS!