Tag Archives: venison

Venison Sausage Balls

Posted on by SaraBella
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venison sausage balls

Taste-testing with Venison Sausage Balls at Parlor Market in Jackson, MS

  • 2 pounds ground Vension
  • 2 pounds ground Jimmy Dean Sage Sausage
  • 1/3 jar “Sarabella’s Sassy Raspberry Chutney”

Mix ground meat together in large bowl = (I use a potato smasher).  Form into 1″ balls.  Cook in skillet over medium heat until done, about 10-15 minutes.  Place small bowl in center of platter.  Arrange cooked sausage balls around  bowl filled with “Sassy Raspberry”.  Serve with toothpicks to dip.  OUTSTANDING!!

Venison Tenderloin (or Grilled Duck / Fried Wild Turkey) Dinner

Posted on by SaraBella
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  • 1 Venison tenderloin
  • 1/2 jar “Sarabella’s Wicked Sweet Chutney”

Marinate tenderloin for several hours…the way you like to do.  Grill or bake at 325 degrees for about 25-30 minutes.  Slice and serve with “Wicked Sweet” on the side.  Buttered new potatoes and grilled asparagus makes for a tremendous, easy meal!