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Sarabella’s Tantalizing Tomato-Bacon Cheese Tarts

  • 1 can Rotel tomatoes, drained
  • 1 cup Mayonnaise
  • 1 cup Sharp Cheddar Cheese, shredded
  • 1 3 oz pkg. Real Bacon Bits
  • 1-2 T. Basil (to your taste)
  • 1-2 T. dried Chives (to your taste)
  • 3 boxes Miniature Filo Shells (15 come to a box)
  • SARABELLA’S “Wicked Sweet” & “Sassy Raspberry” Chutneys

Mix all ingredients.  Spoon into shells.  Bake at 350 degrees for 15-20 minutes.  Let cool.  Top 1/2 of the shells with “Wicked Sweet Chutney”, and the other half with “Sassy Raspberry”.  Makes 45 tarts.  DELISH!!!

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